Comfort me with crackers

by Maria on September 1, 2009

Some days call for comfort food. I trust you understand. 

Today, it was crackers. Plain La Panzanella crackers, crisp and lightly salted, with a pat of real butter and local jam. Strawberry jam, to be precise, from Fuhr’s Valley View Fruit Farm in Imlay City, Mich. 

Paul Fuhr is a third-generation farmer who sells a variety of these delicious jams and other goods at Eastern Market, and I encourage you to give them a try. Soon.

A couple of these sweet and salty wonders marked a perfect start to a cool end-of-summer night. 


C September 2, 2009 at 2:47 am

Butter and jam on a cracker. Most excellent.

eatlivetravelwrite September 2, 2009 at 10:00 am

A little piece of heaven! Hope it did the trick!

Fresh Eats September 2, 2009 at 4:51 pm

Hardly a recipe, I know, but so soothing and delicious! Thanks for the comments. : )

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